DIY: Easy Easter Table Centrepiece

Thorntons Continental chocolate egg and truffles
Thorntons continental chocolate egg
Thorntons chocolate truffles continental selection
Thorntons chocolate truffles in dessert dish


Easter is very early this year-as it lands at the end of March I thought it would be fun to put together a post about Easter table dressing. The folk at Thorntons got in touch and asked if they could send me an easter egg which I could then create a bespoke DIY table centrepiece from!

Thorntons kindly sent me this Continental Easter Egg which is inspired by the taste of the continent. The egg comes complete with a tray of delicious chocolates and is made of milk chocolate with a white and dark chocolate finish. It's suitable for vegetarians (important to me as I am vegetarian!) and would make a really beautiful gift.

I was really stuck for ideas on what to do. Should I smash up the egg and create something from the shards? Should I use the egg whole? It was really difficult, especially because the whole time I just basically wanted to eat the decoration! 

I decided to make something quite simple and went down the 'dessert' route. I thought it would be really cool if you were to have a dinner party and then, rather than serving a traditional pudding, guests could help themselves to the table centrepiece instead! 

To make the centrepiece, I used a footed dessert dish and filled it with brightly coloured chocolate eggs. I added the large egg to sit on top of these, and decorated the table with a selection of Thorntons chocolates, which come with the Continental Easter Egg. Simple, but quite pretty and effective!

XO Amie

This post is in collaboration with Thorntons
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